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Noodles and company nutrition truffle mac and cheese

noodles and company nutrition truffle mac and cheese

Elbow macaroni 1/4 cup 2 tablespoons butter, divided 1/4 cup flour 2 1/2 cups milk 1/4 cup cream 1 cup shredded cheddar-jack true blood season 5 episode 13 cheese blend 1/4 cup grated parmesan cheese, plus more for garnish 3/4 teaspoons white truffle oil salt and pepper to taste 2 cups.
In a large saucepan, melt 1/4 cup butter over medium heat.
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Drizzle a little more truffle oil on each serving, if you're so inclined.Whisk vigorously as you add the milk.Add a pinch of salt and a dash of pepper.When ready to serve, ladle some sauce in the bottom of your bowl.Remove sauce mixture from heat and add cheeses, cream, and truffle oil.Add flour and stir to combine well.Saute mushrooms in 1 tablespoon of butter, and likewise toast the breadcrumbs over low heat, in 1 tablespoon of melted butter, until golden.Spoon in pasta, then top with more sauce, mushrooms, breadcrumbs, parsley, and more parmesan.Turn heat up to medium-high, and cook, stirring frequently, until just thick enough to lightly coat the back of a spoon.Stir until cheese is melted and incorporated.Chicken Veracruz Salad, with Ranch Dressing, regular.Truffle macaroni and cheese, noodles and Company Copycat Recipe.
Taste and add salt and pepper as desired.

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